Voila is a French restaurant in Hachinohe, Aomori, known for its bouillabaisse, gibier, and shorthorn beef cuisine. Perfect for anniversaries and other special occasions.

Information

Notice of Temporary Closure

Thank you very much for your continued patronage of Voila.

We would like to inform you that Voila will be temporarily closed from June 1st due to store renovations.
We plan to reopen around August 2025.

This summer, Voila will take a new step forward as a yakiniku restaurant.
Leveraging the chef’s experience, we will offer a menu that values the natural flavors of the ingredients.

We sincerely appreciate your continued support and look forward to serving you again.

Sincerely,
Owner of Voila

About the Owners

Kei Shimizu

Owner & Chef

Born in Yokohama in 1977, Kei cut his teeth at several restaurants in Tokyo and Yokohama, including yakiniku BBQ, high-end French, and even his family-owned bento business. He then traveled to Switzerland, where he worked in the resort area of Crans-Montana near Sion.
After moving back to Japan, Shimizu opened Voila in Hachinohe in 2012. He was selected as one of 16 chefs featured in the 2018 Chefs in Focus by Diners Club.

Nobue Shimizu

Sommelier

Nobue graduated from Kagawa Nutrition University in 2004 and received her sommelier diploma in 2018.